Return to flip book view

CATERINGSNOW KING RESORT400 E. Snow King AveJackson, WY83001sales@snowking.com(307) 734-3251

0310BreakfastHors d'OeuvresBreaks06Ready to submit an inquiry? Please email sales@snowking.comDisplay & Passed Carving Station OptionsCONTENTSTABLE OFContinental and Buffet OptionsBreak Package Options andBeverage ServiceLunch07Buffet and Boxed OptionsBuffet Dinner14Buffet OptionsPlated Dinner1618Kids plated meals & Buffets3 - Course Plate Dinner OptionsKids Menu

BREAKFAST BUFFETSJACKSON HOLECONTINENTALSeasonal FruitAssorted PastriesMuffins| Danish| SconesYogurt BarBrown Sugar| Raisins| Macerated Berries| Granola$28*chef attendant $150/hr. prices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.20 person minimumIncludes Coffee, Decaffeinated Coffee, Assorted Teas, Orange & Cranberry Juice and Water ServiceBRIDGER-TETONSeasonal FruitCountry Scrambled Eggs with Fresh ChiveShredded Cheddar| Fresh SalsaApplewood Bacon & Sausage LinksSkillet PotatoesSnow King Pastry BasketChef’s Selection of Sweet or Savory Pastries$40ON THE GOSeasonal FruitFreshly Made Breakfast BurritosFlour Tortilla | Scrambled Egg | Sausage | Potato | CheeseFresh Salsa | SpinachYogurt BarBrown Sugar| Raisins| Macerated BerriesGranola | Candied Pecans$35

BREAKFAST BUFFETS*chef attendant $150/hr per 25 ppl. prices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.$40BUILD YOUR OWN OMELET*Chef Attendant Service for 20-50 attendeesSeasonal Fruit2 egg Omelet OptionsBacon | Tomato | Spinach | Cheddar Cheese | Sausage |Mushrooms | Jalapenos | Ham | Bell Peppers | ScallionsSkillet PotatoesBAGEL BAR Seasonal Fruit Selection of BagelsCream Cheese | Jelly | ButterCountry Scrambled Eggs Applewood BaconLoxCapers | Red Onions$4020 person minimumIncludes Coffee, Decaffeinated Coffee, Assorted Teas, Orange & Cranberry Juice and Water Service

Minimum 20 per selectionADDITIONS TOBREAKFASTprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be addedto all items.$10 per person eachBiscuits-N-Sausage GravySage | Cracked PepperBlueberry PancakesMaple & Huckleberry Syrup ButterFrench ToastMaple & Huckleberry SyrupButterYogurt BarBrown Sugar| RaisinsMacerated Berries | Candied PecansToast & BagelsAssortment of Breads & BagelsCream Cheese | Jelly | ButterBreakfast MeatApplewood BaconSausage Links

TAKE A BREAKALL DAY COFFEE BREAK$18 per personSWEET-N-SALTY$12 per personAFTER SCHOOL BREAK$12 per personCHIPS-N-SALSA$12 per personCHEESE, FRUIT &CRACKERS$16 per personHUMMUS$12 per personFreshly Brewed CoffeeDecaffeinated CoffeeAssorted Hot TeaUp to 8 hours of serviceDried Fruits & Roasted Nut MixPretzelsKettle ChipsChocolate Chip CookiesBrowniesRice Krispy TreatsHouse Fried Tortilla ChipsFresh SalsaGuacamoleSelection of CheesesFresh BerriesAssorted FlatbreadsGarden VegetablesGarlic Hummusprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.5all breaks are price per person, 15 guest minimumCHARGED ON CONSUMPTIONPASTRY PAUSE$12 per personBakery Selection of PastriesWELLNESS BREAK$15 per personYogurtFresh BerriesGranolaCoca Cola ProductsBottled WaterSparkling WaterBags of ChipsGranola Bars$6 each$4 eachCoffeeDecaf. CoffeeHot TeaIced Tea 3.5galLemonade 3.5gal$80 per urn $40 per dozenAssorted Whole Fruit$30 per carafeApple JuiceOrange JuiceCranberry Juice$120 per platterSliced Seasonal Fruit& Berries

LUNCH BUFFETSNOW KING SANDWICHBUFFETCaesar SaladFocaccia Croutons | Shaved Parmesan | Anchovy DressingPasta SaladArugula Pesto | Olive | Tomato | OnionOlive Oil | ParmesanPresentation of Cold CutsSmoked Turkey | Black Forest HamRoast Beef | Grilled VegetablesTrimmingsRomaine | Tomato | Red OnionPepperoncini | Dill Pickle Cheese and CondimentsSwiss | White Cheddar | American | Provolone Dijon Mustard | Yellow Mustard | MayonnaiseBreadsSourdough | Marble Rye | Hoagie | Flour Wrap TortillaKettle Chips Assorted Baked Cookies & Brownies$40 per personprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.20 person minimum for buffetAll Lunch Buffets Include Iced Tea & LemonadeTHE ALL AMERICANCountry Style Potato SaladMixed GreensRanch | Balsamic Vinaigrette | Blue CheeseFrom the GrillAngus Burgers | Herbed Chicken BreastGrilled Vegetables | Hot DogsTrimmingsRomaine | Tomato | Red OnionPepperoncini | Dill PickleCheese and CondimentsSwiss | White Cheddar | American | Provolone Dijon Mustard | Yellow Mustard | MayonnaiseRelish | KetchupBrioche Buns & Hot Dog BunsAssorted Kettle ChipsBaked Cookies & Brownies$45 per personAdd Chicken & Rice or Butternut Squash Soup - $8per person

LUNCH BUFFETSprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.LITTLE ITALYVegetable PanzanellaTomato | Artichoke Heart | Kalamata OlivesCrispy Cheesy Crouton | Fresh MozzarellaRed Wine Oregano DressingCaesarFocaccia Croutons | Shaved Parmesan | Anchovy DressingBaked PenneItalian Sausage | Tomato Marinara | RicottaChicken Ala MarsalaFettucine | Sauteed Mushroom | Marsala SauceGrilled Seasonal VegetablesOlive Oil | Lemon ButterAlmond and Chocolate Biscotti'sMascarpone Cannoli's$50 per personTHE SOUTHWESTERNChips & SalsaFrom the SkilletChicken Tanga | Barbacoa BeefSauteed Peppers & OnionsAccompanimentsBlack Beans | Salsa | Sour CreamGuacamole | Shredded Cheese | Diced TomatoesCilantro | Pickled Jalapenos | Shredded LettuceWarm Flour Tortillas | Crispy Tostadas | Mixed GreensRefried BeansSpanish RiceTres Leches$45 per personTETON LIGHTER FARESalad BarRomaine Lettuce | Mixed Greens | Iceberg WedgeBaby SpinachTrimmingsTomatoes | English Cucumbers | Diced Red OnionsArtichoke Hearts | Kalamata Olives Carrot StringsCandied Pecans | Craisins | Focaccia CroutonsShaved Parmesan | Radishes | Broccoli | MushroomsBlue Cheese Crumbles | Bacon Bits | Pickled Red OnionsChopped Ham | Hard Boiled EggsProteinsSeared Salmon Steaks | Grilled Chicken BreastsTuna SaladFruit SaladMint | Berries | Creme Chantilly$45 per personBAKED POTATO BARBison ChiliJackson GreeneryMixed Baby Greens | TomatoEnglish Cucumber | Red Onion | CarrotBalsamic Vinaigrette |Buttermilk RanchGrilled Vegetable SaladSeasonal Vegetable | Mushroom | Green OnionBasil VinaigretteSlow Baked Idaho PotatoesToppings:Cheddar Cheese | Sour Cream | Herb ButterCharred Broccoli | Green Onion | Hatch Chili Diced Grilled Chicken | BaconRanch Dressing | Frank's Wing SauceAssorted Baked Cookies & Brownies$40 per personAdd Chicken & Rice or Butternut Squash Soup - $8per person

BOXED LUNCHESHONEY HAM & GRUYÈRE ON MARBLE RYEprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.Your Choice of Deli-Style SandwichesAll Sandwiches Include Lettuce and TomatoSpecify quantities of each variety requiredROAST BEEF & CHEDDAR ON HOAGIE BUNSMOKED TURKEY & SWISS ON SOURDOUGHGRILLED VEGETABLE & BOURSIN WRAPTeton Trail MixFresh Baked CookiesPotato ChipsBottled WaterWhole FruitMustard & Mayonnaise Condiment PackCutlery Kit / NapkinEach Box Lunch Includes the Following:$35 per personKIDS PEANUT BUTTER & JELLY

One Platter Serves Approximately 25HORS D'OEUVRESPLATTERSCharcuterie Board $325 per platterChef Selection of Cured Meats | Assorted PicklesFruit Preserves | Assorted Crackersprices are subject to change.22% service fee plus 6% sales tax and 1% developmentfee will be added to all items.Brie en Croute $150 per platterPuff Pastry | Huckleberry ConfitureCandied Pecans | CrostiniCrudité Presentation $225 per platterSeasonal Vegetables | Assorted HummusesBlue Cheese | Ranch | Green GoddessSeafood Bar $425 per platterFreshly Shucked Oysters | Lemon Poached ShrimpSnow Crab Legs on the Half ShellAhi Poke with Soy, Sesame, Green Onion & SrirachaLemon Cheeks | Assorted Mignonettes |Cocktail Sauce Cheese Board $295 per platterAssorted Domestic & Imported CheesesDried Dates | Dried Figs | Fresh Berries | GrapesAssorted Crackers, Crostini, & BreadsSmoked Seafood $375 per platterSmoked Trout | Smoked Salmon | GravlaxRed Onion | Capers | Cucumber | Egg | DillPickled Red Onion |Radish | Crostini | Water Crackers

PASSEDHORS D'OEUVRESPriced $60 Per Dozenprices are subject to change.22% service fee plus 6% sales tax and 1% development feewill be added to all items.Ricotta CrostiniHouse Herb Ricotta | Brioche Crostini | Parmesan CrispSpring RollRice Paper | Veggies | Sweet Chili SauceCaprese SkewerTomato | Basil | Fresh Mozzarella | BalsamicDevilled EggsEgg | Aioli | Mustard | Paprika Steelhead and Smoked Salmon TartareFocaccia Herb Toast | Chive Crème Fraiche Maine Lobster rollsCelery Leaves | Old Bay | Brioche Bun Ahi Tuna PokeAvocado | Sesame seeds | Rice CrackerGinger Ponzu sauce Wild Mushroom ToastCrème Fraiche | White Wine | Fines Herb Roasted Goat Cheese CrostiniGrilled Baguette | Herb Goat CheeseCrudité GlassGreen Goddess Dressing | Julienne VegetablesSpecialty and vegan Hors D’oeuvres available upon request.Special dietary as well

Priced $60 Per Dozenprices are subject to change.22% service fee plus 6% sales tax and 1% developmentfee will be added to all items.Crab RangoonCrab | Cream Cheese | Green OnionGoat Cheese FritterHuckleberry | Goat CheeseBaby Crab CakesCrab Cake | Lemon Aioli | HerbArtichoke Dip BitesArtichoke | Spinach | Cream CheeseParmesan | CrostiniBison Satay*Bison | Balsamic GlazeChicken Satay*Chicken | Peanut SauceFalafel BitesChickpea | Vegan Tzatziki | Pickled SerranoSmoked Gouda QuesadillasCaramelized Onions | Mesquite BBQ CremaVegetable Eggrolls*Ginger Yuzu Dipping SauceHogs in a blanketAndouille Sausage | Puff Pastry | Stout MustardSpecialty and vegan Hors D’oeuvres available upon request.Special dietary as well*Recommended only for main hotel meeting roomsPASSEDHORS D'OEUVRES

Served with Silver Dollar RollsChef Fee $150/hour/chef/selectionCARVING BOARDprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to allitems.PLEASE ENQUIREABOUT OURCARVING BOARDSELECTIONS

prices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.DINNER BUFFETSGROS VENTRE DINNER$90 per person20 person minimum for buffetAll Dinner Buffets Include Iced Tea & LemonadeAssorted Dinner Rolls & Creamery ButterMarket SaladMixed Greens | Shaved Raw Seasonal VegetablesGoat Cheese Crumbles | Candied WalnutsHerb Balsamic Vinaigrette | Dijon Mustard VinaigretteBaby Arugula SaladBaby Arugula | Prosciutto | Pine NutsShaved Parmesan | Balsamic VinaigretteSides: Choice of 2Creamed Spinach | Charred AsparagusRosemary Roast PotatoesRoasted NY Striploin or RibeyeRoasted Mushrooms | Cabernet GlaceSeared Pacific SalmonWilted Spinach | Dill BlancNew York Style CheesecakeHuckleberry CompoteChocolate TorteRaspberry PureeSNAKE RIVER DINNER$85 per personItalian Garlic SticksCaesar SaladFocaccia Croutons | Shaved ParmesanAnchovy DressingAntipasto GenoveseProsciutto | Capicola | Mozzarella | TomatoAsparagus | Kalamata Olive | MushroomRed Pepper | Balsamic | CrackersVegetable CaponataGrilled Vegetables | Capers | Basil | Olive OilBalsamic ReductionSauté Chicken MarsalaMushrooms| Herb | FettucineStracottoBraised Short RibsCreamy Polenta | Herb GremolataTiramisuCheesecakeMEDITERRANEAN BUFFET$85 per personShawarma BarPita Bread | Soft LavoshGrilled Chicken | Marinated Lamb | FalafelTomato | Cucumber | Lemon | Red OnionLettuce | Tzatziki | Garlic Lime AioliLabneh | Tahini | Hot Sauce Baklava - Chocolate & OriginalLebanese Lentil SoupCumin | Labneh | HerbsIsraeli SaladHeirloom Tomatoes | English CucumbersBell Peppers | Lemon Juice | Parsley | Olive OilCouscous SaladCouscous | Feta | TomatoOlive | Cucumber | MintAdd Chicken & Rice or Butternut Squash Soup - $8per person

prices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.DINNER BUFFETSHIGH ALPINE PLAINS$90 per person20 person minimum for buffetAll Dinner Buffets Include Iced Tea & LemonadeAssorted Dinner Rolls & Creamery ButterJackson GreeneryMixed Baby Greens | TomatoEnglish Cucumber | Red Onion | CarrotBalsamic Vinaigrette |Buttermilk RanchMarket SaladMixed Greens | Shaved Raw Seasonal VegetablesGoat Cheese Crumbles | Candied WalnutsHerb Balsamic Vinaigrette | Dijon Mustard VinaigretteSeared TenderloinWild Mushroom Shallot Jus | Roasted Bliss PotatoesSeared Idaho TroutRice Pilaf | Blistered Heirloom Tomato Caper CoulisHuckleberry Brioche Bread PuddingWhipped CreamASIAN BUFFET$75 per personJapanese CurryBeef | Ginger | Soy | PotatoCarrot | Steamed RiceSesame ChickenChicken | Sesame | Broccoli | SoyGreen Onion | Steamed RiceMango Sticky RiceTom KhaCoconut | Lemongrass | Chicken | GingerAsian Chop SaladRed Cabbage | Carrot | SesameBell Pepper | Cucumber | CashewSoba Noodle SaladSoba | Cucumber | Peanut Dressing | Green OnionFried Egg RollsGinger Yuzu Dipping SauceWILD WEST $80 per personPoblano Cornbread MuffinsSouthwestern SaladSpring Mix | Tomatoes | Black Beans | Corn | AvocadoTortilla Strips | Cilantro Lime DressingCorn on the CobMac & CheeseBBQ Chicken BreastChili | CuminSmoked BrisketMesquite SmokedWatermelonSeasonal CobblerAdd Chicken & Rice or Butternut Squash Soup - $8per person

PLATED DINNER OPTIONSSALADSGreen SaladMixed Greens | Tomato | Cucumber | CarrotSliced Radish | Crouton | Choice of Dressing*Wedge SaladIceberg Lettuce | Bacon | Chive | Cherry TomatoPine Nuts | Parmesan Crisp | Choice of Dressing*Spinach SaladSpinach | Sliced Apples | Candied WalnutsDried Cranberries | Choice of Dressing*CaesarRomaine | Parmesan | Anchovy | CroutonBaby ArugulaBaby Arugula | Heirloom Tomato | Parmesan*Ranch, Blue Cheese or Balsamic Vinaigrettechoice of 120 Person Minimum - 150 Maximum prices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.$95 per personAccompanied By Bread ServiceIncludes Iced Tea & Lemonade

PLATED DINNER CONT.DESSERTS CheesecakeCream Cheese | Huckleberry ConfitureKey Lime PieCrème Chantilly | Lime Zestchoice of 1MAIN COURSEselect up to 2, exact quantities of each must be selected in advancePork BellyCrispy Pork Belly | Beet Risotto | Shaved Fennel | ArugulaPork ChopBone in Pork Chop | Sweet Potato MashCrispy Brussels Sprouts | Pineapple MostardaFilet SteakSeared Filet | Horseradish Mashed PotatoesRainbow Carrots | Red Wine Demi-GlaceRibeyeSeared Ribeye | Bourbon Demi-GlaceVegetable & Potato HashSeared Elk TenderloinCarrot and Potato Country Puree | Grilled AsparagusCoffee Jus | Huckleberry GastriqueDuckHalf Duck Breast | Potato GratinSeared Endive | Huckleberry DemiChickenAirline chicken | Asparagus | Chicken Jus | Mashed PotatoLambRack of Lamb | Confit fingerling potatoesBrussels sprouts | Agrodolceprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.SalmonSeared Salmon | Coconut Lemongrass Broth | Rice PilafGreen Onion | Lime Cheek | CilantroScallopSeared Scallop | Celery Root Puree | Roasted RainbowCauliflower | Basil Oil | Micro GreensHalibutVegetable Couscous Pilaf | Mango Salsa | PomegranateCarrot RisottoArborio | Parmesan | Market VegetablesVegetable Potato CakeMarket Vegetables | Potato | ParmArugula Frisée Salad | Sweet Pepper PureeLasagnaMarinara | Italian Sausage | Spinach | RicottaMozzarella | Parmesan | BasilButternut Squash RavioliBrown Butter | Sage | PecorinoBerries and CreamMilano CookiesChocolate TorteRaspberry Coulis | Crème Chantilly

Kids MealsKid's Plated Meals $20 Per Childmaximum of 10 children, groups over 10 will be charged anadditional $4 per childKid's Buffet Meals $25 Per Childminimum of 10 children, groups under 10 will be chargedan additional $4 per childMeals include apple sauce, carrot & celery sticksChoice of Juice, Milk or LemonadeFor guests 12 and underKid's HamburgerFrench FriesChicken SandwichFrench FriesGrilled Chicken BreastSteamed VegetablesChicken TendersFrench FriesMacaroni and Cheese (VEG)Garlic BreadSpaghetti & MeatballsGarlic Breadentree choicesFor Plated or Buffet meals, select (1)option for the group

Policies and GuidelinesHealth, safety, and customer service are our top priorities.Snow King will adhere to current health and safety protocols and request our guests to adhere to any county-issuedmandates.GuaranteesThe guaranteed attendance is required by 12:00 pm noon, fourteen (14) business days prior to the event. This numberis not subject to reduction.We will prepare 3% over the final guest count. If a guaranteed count is not specified, the last estimated count willbecome the guarantee. This guarantee or the actual number of guests served, whichever is greater, will be used forbilling purposes. If the guaranteed number increases beyond the 5% overset after the guaranteed cut-off time, theguests over and above the 5% will be charged at 1.25 times the contracted price +++.Food & BeverageAn Event Manager will be assigned to work specifically with you to assist with selecting menus for your event. Menu selections are required thirty (30) days prior to the event date.We recognize that some guest attendees may have special dietary requirements, therefore we can offer alternateentrees during meal functions with 14-day advance notice.All food and beverage consumed in the Snow King Resort venue sites must be provided by Snow King Resort, nooutside food or beverages may be permitted into the resort.Special food and beverage requests that are outside of standard Snow King Resort service items may haveadditional charges associated.Food and beverage items leftover after functions belongs to Snow King Resort.All menu prices are per person (unless otherwise indicated) and do not include a taxable 22% service fee, 6% salestax, and a taxable 1% development fee. All menu prices are guaranteed sixty (60) days in advance of the event. Menu items are subject to availability. Should an item be unavailable, the Event Manager will notify you and providealternative options.Buffets will have a standard service time of 90 minutes.All plated dinners will receive the same salad and dessert. Upon receiving the guarantee seven (7) days in advance,the resort will supply entrée cards identifying the guest’s choice before arrival for an extra fee.Liquor PolicyThe sale and service of alcoholic beverages are regulated by the state of Wyoming.As a licensee, Snow King Resort is accountable for the administration of these regulations. Therefore, as the solelicensed purveyor for the property, all liquor must be purchased from Snow King Resort. The resort reserves the rightto discontinue all service in the event of blatant or willful disregard for the law on the part of the event sponsor orguests in attendance. Snow King Resort also reserves the right to end alcohol service during any event where guestsappear overly intoxicated or at its sole discretion..

Event DetailsSnow King Resort offers in-house coordination of many resources you may require;from food and beverage to audiovisual needs, we are here to help you find perfection in everydetail related to your event space and catering. Please note that all outside services contracted by Snow King Resort onbehalf of our clients are subject to a 20% surcharge as well as current service charge and tax. Deposits & BillingThe resort can hold space tentatively for 10 days until the required deposit of 50% of the estimated site fees, food, andbeverage charges has been received with the signed contract. The balance of the estimated charges must be paid 30days prior to your event date unless outlined differently in the contract. All deposits are non-refundable and non-transferable. If the event is canceled up to 29 days prior to the event date, 100% of the estimated charges will apply.All events held on the following observed holidays are subject to additional labor fees: New Year’s Day/Eve, President’s Day, Memorial Day, Independence Day, Thanksgiving Day,and Christmas Day/Eve.30% added to room rental, F&B & LaborAdditional LaborAn additional labor charge will be added for the following services if required:Special dietary plate: buffet price+$20 per plateAdditional Servers: $25 per server, per hourBartender: $150 (waived if Beverage minimum of $500 per bar is exceeded)Additional Bartender: $150 per bartenderCorkage: $25 per 750ml bottlePlace Cards: $3 per cardCake Cutting/Specialty Dessert: $3.50 Per PersonLabor fees are subject to a taxable 22% service fee, 6% sales tax, and a taxable 1% development fee. EntertainmentFor the comfort of all guests, functions in the hotel & Grandview Lodge must conclude by 10:00 pm. Events on the lawnmust conclude by 10:00 pm.Cleaning PolicySnow King Resort provides basic cleaning before and after your event. We do not permit glitter, confetti or heliumballoons in any of the event rooms. If above items are brought in, and additional cleaning is needed, a $250++ fee willbe assessed. This will also include, but not subject to, flower pedals and carpet cleaning services. Any items left will bebrought to the front desk Lost & Found.

Function RoomsFor functions scheduled outdoors, Snow King Resort does not guarantee a weather backup option. SnowKing Resort will make the final decision on whether to relocate your event to an indoor location based onweather forecast and conditions four (4) hours prior to the start time if an indoor venue is available.If a change from the original room set-up is requested on the day of the function, a minimum laborcharge of $350++ will be assessed and added to the final bill. Guests will be admitted to the functionroom and expected to depart at the times stated on any Banquet Event Order.Only one set up per room is permitted. If the room set up changes during your event, a minimum laborcharge of $350++ will be assessed.In the event of a significant increase or decrease in the number of guests, Snow King Resort reserves theright to move an event to a different function room other than those appearing on the Banquet EventOrders.Boxes & PackagesAll packages sent to the Resort must be pre-arranged and coordinated with the Resort ConferenceServices Team. Any packages sent to the Resort will be subject to storage fees, a minimum of $200+++dependent on available space. All fees relating to packages will be charged to the master account,individual vendor billing is not available. Incoming items are subject to size and weight restrictions, as well as storage and handling fees asfollows: • 1-5 Packages $30.00++ • 5-10 Packages $95.00++ • 11-20 Packages $190.00++ • 21 or more Packages $350.00++ *++ is taxes and fees Outgoing items must be pre-paid, pre-labeled and ready to ship when handed off to the Resort staff forpackage pick up. Outgoing items may only be sent via UPS or Fedex, any items needing to be sent viaUSPS cannot be shipped out through the Resort. Pick up must be coordinated with UPS or Fedex by clientin advance. If packages are not able to be picked up by UPS or Fedex from the Resort due to staffingissues, inclement weather, mislabeled packages or other reasons, Resort Staff will transport packages tothe appropriate carrier facility in a timely manner. Storage and delivery fees will be assessed and addedto the master account for the service with a minimum of $300+++ dependent on available space, numberand size of packages. • 1-20 Packages $95.00++ • 21 or more packages $195.00++ *++ is taxes and feesItems being sent via USPS should be addressed to:Your Name/Name of Event C/O Your Event Manager Snow King HotelPO Box 3520Jackson, WY 83001 Items being sent via UPS/FEDEX should be addressed to:Your Name/Name of Event C/O Your Event Manager Snow King Hotel400 E. Snow King Ave.Jackson, WY 83001