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CATERINGSNOW KING RESORT400 E. Snow King AveJackson, WY83001sales@snowking.com (307) 734-3251

Jackson HoleA valley in the northwest of Wyomingsurrounded by mountains for fun andbreathtaking views. “In all things of nature there issomething of the marvelous.”– Aristotle

0311BreakfastHors d'OeuvresBreaks05Ready to submit an inquiry? Please email sales@snowking.comDisplay and Carving Station OptionsCONTENTSTABLE OFContinental and Buffet OptionsBreak Package Options andBeverage ServiceLunch07Buffet and Boxed OptionsBuffet Dinner15Buffet OptionsPlated Dinner17Bar19Wine, Beer and Liquor Packages3 - Course Plate Dinner Options

BREAKFAST BUFFETSJACKSON CONTINENTALPresentation of Seasonal FruitSnow King Bakery BasketMuffins | Danish | SconesYogurt BarBrown Sugar | Raisins | Macerated Berries | Granola |Candied NutsVirgin Mary's & Fruit Smoothies + $3$26prices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.15 person minimumIncludes Coffee, Decaffeinated Coffee, Assorted Teas, Orange & Cranberry Juice and Water Service3SNOW KING BUFFETSelection of Sliced Seasonal Fruits & MelonsCountry Scrambled Eggs with Fresh ChiveShredded Cheddar | Pico d' GalloApplewood Bacon & Sausage LinksSkillet PotatoesSnow King Bakery BasketMuffins | Danish | Scones$39HUEVOS RANCHEROSPresentation of Fruits & BerriesScrambled EggsBlack Beans with Chiles Verde, Onion & ChorizoFlour Tortilla & ChipsSalsa | Guacamole | Sour Cream | Scallion and TomatoGreen Chili | Cheddar CheeseRoast Chile Breakfast PotatoChurrosConfectionary Sugar | Clover Honey $42ON THE RUNRancher's WrapScrambled Eggs | Sausage | Green Chilies |Sharp CheddarPico d'Gallo | Flour TortillaCroissant SandwichScrambled Eggs| American Cheese | Grilled HamYogurt BarBrown Sugar | Raisins | Macerated Berries | Granola |Candied Nuts$30

add to any breakfast selection minimum 15 per selectionADDITIONS TOBREAKFASTprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.Blueberry PancakesMaple & Huckleberry Syrup |Creamery Butter Biscuits-N-Sausage GravySage & Cracked Pepper Belgian WafflesMacerated Berries | Syrups |Creamery Butter French ToastMaple & Huckleberry Syrup |Creamy Butter$6 per person per selection

TAKE A BREAK4 HOUR COFFEE BREAK$16 per personSWEET-N-SALTY$12 per personAFTER SCHOOL BREAK$11 per personCHIPS-N-SALSA$12 per personCHEESE, FRUIT &CRACKERS$13 per personHUMMUS$12 per personFreshly Brewed CoffeeDecaffeinated CoffeeAssorted Hot TeaDried Fruits & Roasted Nut MixPretzelsKettle ChipsChocolate Chip CookiesBrowniesRice Krispy TreatsHouse Fried Tortilla ChipsPico d'GalloGuacamoleSelection of CheesesFresh BerriesAssorted FlatbreadsGarden VegetablesGarlic Hummusprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.5all breaks are price per person, 12 guest minimumINDIVIDUAL BOTTLED BEVERAGE SERVICEcharged on consumptionCoca ColaDiet CokeDr. PepperRoot BeerSpriteBottled WaterBottled JuiceLemonadeIced TeasSparkling WaterEnergy Drinks$5 each$3.50 eachCoffeeDecaf. CoffeeSelection of Teas$80 per urnPASTRY PAUSE$12 per personBakery Selection of PastriesWELLNESS BREAK$15 per personYogurtFresh BerriesGranola

LUNCH

LUNCH BUFFETTETON DELICATESSENSoup of the DayPresentation of Select Cold CutsSmoked Turkey | Black Forest Ham | Roast BeefTrimmingsRomaine | Tomato | Bermuda Onion | PepperonciniDill Pickle | Dried Cranberry Cheese and CondimentsSwiss | Cheddar | Pepper Jack Ketchup | Dijon Mustard | MayonnaiseJackson GreeneryField Greens | Tomato | Cucumber |Red Onion | CarrotBalsamic Pesto Vinaigrette | Buttermilk RanchGrilled Vegetable SaladZucchini | Summer Squash | Mushroom |Onion | SpinachBasil VinaigretteWheat & Sourdough BreadKettle Chips Chocolate Chip Cookies$40 per personprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.25 person minimum for buffetAll Lunch Buffets Include Iced Tea & Lemonade 7INDOOR PICNICFrom the GrillAngus Burgers | Sherry Marinated Chicken BreastBlack Bean BurgersTrimmingsRomaine | Tomato | Bermuda Onion | PepperonciniDill PickleCheese and CondimentsSwiss | Cheddar | Pepper Jack Ketchup | Dijon Mustard | MayonnaiseGarden SaladField Greens | Tomato | Cucumber |Red Onion | CarrotBalsamic Pesto Vinaigrette | Buttermilk RanchRustic BunKettle ChipsGreen Chile Baked Beans M&M Brownies$40 per person

LUNCH BUFFETSprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.TASTE OF TUSCANYPanzanellaRoma Tomato | Red Onion | Kalamata Olives | CroutonsMozzarella Cheese | Baby SpinachBalsamic VinaigretteVegetable LasagnaGrilled Sausage & PeppersHot and Mild Italian Sausage | Bell Peppers | Cavatappi MarinaraLemon, Garlic & Almond BroccoliCaesar SaladTiramisu$42 per personFAJITA FIESTAFrom the SkilletBarbacoa Beef | Achiote Chicken TingaRed & Green Bell Peppers | Spanish OnionAccompanimentsShredded Lettuce | Cheddar & Jack Cheese |GuacamoleSour Cream | Pickled Jalapenos | Black Olives | ScallionsFlour TortillasTortilla Chips with Pico d'GalloRefried BeansSpanish RiceChurrosCinnamon Sugar | Clover Honey$41 per personSNOW KING GRILLETomato & Basil SoupJackson GreeneryField Greens | Tomato | Cucumber |Red Onion | CarrotBalsamic Pesto Vinaigrette | Buttermilk RanchGrilled Flank SteakSautéed Mushroom | Boursin GlaceSeared Idaho Rainbow TroutTomato | Scallion | Dill BlancHerbed Roasted New PotatoesCalico RiceMélange of Seasonal VegetableChocolate TortRaspberry Coulis$44 per personBAKED POTATO BARBaked Russet PotatoSnow King Chili con CarneGarden SaladRomaine | Field Greens | Tomato | Cucumber |Red OnionCarrot | Balsamic Pesto Vinaigrette | Buttermilk RanchGrilled Vegetable & Spinach SaladZucchini | Summer Squash | Bermuda OnionDried Cranberry | Balsamic VinaigretteToppings:Cheddar Cheese | Sour Cream | Herb Butter | BaconBroccoli | Green Onion | Fresh Chive | Red OnionBell Pepper | Green ChileChocolate Chip Cookies & Brownies$38 per person

BOXED LUNCHESHONEY HAM & SWISS CHEESEprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.Your Choice of Deli-Style SandwichesAll Sandwiches Include Lettuce and Tomato ROAST BEEF & CHEDDARSMOKED TURKEY & PEPPER JACKGRILLED VEGETABLES WRAPTeton Trail MixFresh Baked CookiesPotato ChipsBottled WaterSelect Whole FruitMustard & Mayonnaise Condiment PackCutlery Kit / NapkinEach Box Lunch Includes the Following:$35 per person

RECEPTIONS

One Platter Serves Approximately 25DISPLAYSAntipasto Genovese $275 per platterProsciutto & Capicola / Fresh Mozzarella / RomaTomato / Grilled Asparagus / Marinated Artichoke,Mushrooms & Red Pepper / Kalamata Olive /Balsamic Vinegar & Hard Cracked Pepperprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.Baked Brie en Croute $260 per platterSeasonal Berries / Candied Pecan / BurgundyGrapes / CrostiniSunburst of Fruit $120 per platterSeasonal Selection of Melons, Berries, and GrapesCrudite Presentation $90 per platterSelection of Fresh & Pickled Vegetables / HerbRemouladeShrimp Cocktail $370 per platterSauce Raifort & Cocktail / Fresh Lemon International Cheese & Charcuterie $285 perplatterInternational & Domestic cheeses featuring Brie, Swiss,and BoursinAir Dried Cured Meat and Sausage / Grain Mustard /Marmalade / Dried FruitsPresentation of Smoked Salmon $360 perplatterTraditional Garnish of Red Onion, Capers,Cucumber, and EggCrostini / Water Crackers

serves 25 guests at 2 pieces per orderHORSD'OEUVRESPriced Per 50 piecesprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.12can be passed at $25 per server per hourAhi Poke $285TomatoCapersScallionsWasabi Soy VinaigretteWonton CrispsSeared Tenderloin of Beef $290Horseradish AioliCapersAsiago CrostiniAsparagus & Prosciutto $255BoursinFine HerbsLemon Smoked Trout $270Wildflower Honey DrizzleSesame Chicken $240Mai PloyWonton CupBruschetta $210Roma TomatoBasil ChiffonadeBalsamic VinegarVirgin Olive OilCrostiniCaprese Skewers $240Fresh MozzarellaPear TomatoBalsamic ReductionCHILLED

serves 25 guests at 2 pieces per orderHORSD'OEUVRESPriced Per 50 piecesprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.13can be passed at $25 per server per hourBuffalo Wings $265CarrotCeleryRanchBrie & Berries $260Pastry PuffsDim Sum $260Spring RollsRangoonsWontonWasabi SoyHot MustardSpanakopita $190SpinachFetaPhylloBuffalo Satay $280Sweet Chili GlazeLemon Pepper Salmon Cakes $295Dill AioliHOTBaby Back Ribs $285Hickory BBQ Glaze

Served with Silver Dollar RollsChef Fee $150/hour/chef/selectionCARVING BOARDRoast Tenderloin Beef $450serves approximately 20Au JusSauce Raifortprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.Roast Tom Turkey $325serves approximately 35Cranberry SauceDijon AioliTop Round of Beef $295serves approximately 40HorseradishAu JusHoney Glazed Ham $325serves approximately 35Honey DijonWhole Grain MustardSeared New York Striploin $425serves approximately 30Peppercorn AioliJus LieSeared New York Striploin $425serves approximately 30Peppercorn AioliJus LieAncho Cured Pork Loin $290serves approximately 30HarissaCinnamon Apple Puree

prices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.DINNER BUFFETSTHE STEAKHOUSE$85 per person1525 person minimum for buffetAll Dinner Buffets Include Iced Tea & LemonadeAssorted Dinner Rolls & Creamery ButterSteakhouse SaladRomaine | Blue Cheese | Grape TomatoesBacon Lardons | Scallion | Ranch DressingCaesar SaladRoasted NY StriploinForest Mushrooms | Cabernet GlaceRosemary Roasted New PotatoesSeared Pacific SalmonBaby Spinach | Lemon Dill Blanc | Calico RiceClassic Creamed SpinachCharred AsparagusNew York Style CheesecakeHuckleberry CompoteChocolate TorteRaspberry PureeFEAST OF SAN GENNARO$75 per personItalian Garlic LoavesAntipasto GenoveseProsciutto | Capocollo | Fresh MozzarellaRoma Tomato | Grilled Asparagus | Kalamata OlivesMarinated Artichoke, Mushrooms & Red PepperBalsamic | Hard Cracked PepperItalian SaladRomaine | Croutons | Garlic Balsamic DressingSpinach & Grilled Vegetable SaladDried Cranberry | Pecans | Pesto VinaigretteSauté Chicken MarsalaMushrooms | Shaved Garlic | HerbsCavatappi | CapersMaiale SaltimboccaBasil Risotto | Marinara SauceRatatouilleSquash | Onion | TomatoesTiramisuFrangelico CheesecakeHIGH ALPINE PLAINS$75 per personSeared Top SirloinTobacco Onions | Cracked PepperRoasted Shallot Jus | Roasted Bliss PotatoesSautéed Idaho Ruby Red TroutMustard Seed Cream | Wild GrainsBouquet of Garden VegetablesChive ButterChocolate & Raisin Bread PuddingDinner Rolls & Whipped ButterCream of Mushroom SoupCrème Fraiche | Fresh ChiveGathered GreensTomatoes | Mushroom | Carrots | CucumbersHerb Vinaigrette | Ranch

DINNER BUFFETSprices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.WILD WEST $70 per personSweet Baby GreensMixed Greens | Tomatoes | Cucumbers |OnionCroutons | Blue Cheese | Herb Vinaigrette | RanchGrilled Vegetable DisplayRoasted Red Pepper HummusChili RojoCheddar Cheese | Onion | Sour Cream Selection From Grill: Choice of Two Proteins* Breast of ChickenChili Cumin MarinadeBarbecued Baby RibsHoney Hickory Barbecue SauceGrilled Ruby Red TroutStar Anise Marinade | Grilled FennelMesquite Smoked Chicken QuartersGrilled Flank SteakGreen Peppercorn Glace Ranch Baked BeansBrown Sugar | BaconCorn on the CobRoasted Red PotatoesIced WatermelonPecan PieApple PieCORBET'S CANYON$75 per personGreen Chile RellenosSour Cream | GuacamoleSmoked Chicken QuesadillaTomato | Onion | Cheddar CheeseSalsa FrescaRoasted Corn & Bell Pepper SaladBlack Bean ConfettiJicama SlawCilantro Lime DressingBaja Grilled Red SnapperChili & Cumin Rub | TomatoOnion & Bell Pepper RelishMarinated Pork LoinRed Chile SauceBeef TamalesGreen Chile SauceMexican Brown RiceRefried BeansLemon BarsChurrosHoney | Cinnamon SugarFresh StrawberriesLeche d' Dolce

PLATED DINNER OPTIONSSALADSCaesarRomaine | Croutons | Parmesan | Caesar DressingTeton Valley SaladField Greens | Dried Cranberries | Grape TomatoesKalamata Olives | Toasted Almond | Goat CheeseAged Balsamic VinaigretteHayden's GreensWild Field Greens | Tomato | Cucumber | MushroomRaspberry VinaigretteWalnut & Grilled Apple SaladField Greens | Spiced Walnuts | BaconCider Vinaigrettechoice of 125 Person Minimum prices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.17$85 per personAccompanied By Chef's Vegetable Mosaic & Bread ServiceIncludes Coffee, Hot Tea, Iced Tea & LemonadeSTARCHESLemon Thyme RiceGarlic Mashed PotatoesClassic Potato GratinAlmond Orzo & ParmesanRosemary Roasted Red PotatoToasted Almond QuinoaParsley New PotatoesCranberry Apple DressingWild Rice Pilafselect 1 to accompany each entrée

PLATED DINNER CONT.DESSERTSChocolate TorteFresh Raspberries | Cream AnglaiseCarrot CakeWalnut Raisin CompoteNY CheesecakeFresh Berries | Chocolate DrizzleHuckleberry Bread PuddingCinnamon Vanilla CreamBerries & CreamSauce Anglaisechoice of 1ENTREESselect up to 3,recommend choice of 2Seared Pacific SalmonLemon Dill Beurre BlancSage Roasted Loin of PorkDry Cured | Herbed GlaceRoast Striploin of BeefForest Mushroom | Cabernet GlaceSeared Idaho Rainbow TroutFresh Dill | Tomato Concasse | Lemon BlancSauteed Breast of ChickenSpinach Leaves | Roma Tomato | Kalamata OliveGarlic Infused Virgin Olive OilSirloin of BeefGreen Peppercorn Natural SauceBison StroganoffMushroom | Onion | Sour Cream | Egg NoodleTortellini FlorentineTomato | Spinach | Kalamata OlivesParmesan CheeseRoast Lamb Chops +$7Huckleberry Reduction

BARSAll banquet bars include necessary mixers, assorted soft drinks, juices, and accompanimentsone bar recommended for every 75 guests$150 bar set up fee per barflat fee of $150 bartenders fee (bartender fee waived with $500+ bar sales per bar)$150 terminal set up fee for cash bars$150 per additional bartenderNew Amsterdam VodkaNew Amsterdam GinJim Beam Bourbon & CrownGrants ScotchCruzan RumSauza TequilaStandardAbsolut VodkaHendricks GinMakers Mark Bourbon & CrownJohnny Walker ScotchMount Gay Eclipse RumPatron TequilaPremiumBelvedere VodkaBeefeater GinWild Turkey Bourbon & CrownDewar's ScotchBacardi RumEspolon TequilaDeluxeHOSTED CASHStandardDeluxePremiumDomestic BeerMicrobrews & ImportsHouse WineSoft Drinks$10$13$16$6$7$8$3.50$11$14$17$7$8$10$4prices are subject to change.22% service fee plus 6% sales tax and 1% development fee will be added to all items.BEER & WINEDOMESTICSCoors LightTruly Hard SeltzersMICROBREWS & IMPORTSRoadhouse - The Walrus (Hazy IPA)Melvin - Killer Bees (Blonde Ale)CoronaHOUSE WINEMoziak - Chardonnay, SauvignonBlanc, Pinot Noir & Cabernet 19

POLICIES

An Event Manager will be assigned to work specifically with you to assist with selecting menus for your event. Menu selections are required thirty (30) days prior to the event date.We recognize that some guest attendees may have special dietary requirements, therefore we can offer alternateentrees during meal functions with 14-day advance notice.All food and beverage consumed in the Snow King Resort venue sites must be provided by Snow King Resort, nooutside food or beverages may be permitted into the resort.Special food and beverage requests that are outside of standard Snow King Resort service items may haveadditional charges associated.Food and beverage items leftover after functions belongs to Snow King Resort.All menu prices are per person (unless otherwise indicated) and do not include a taxable 22% service fee, 6% salestax, and a taxable 1% development fee. All menu prices are guaranteed sixty (60) days in advance of the event. Menu items are subject to availability. Should an item be unavailable, the Event Manager will notify you and providealternative options.Buffets will have a standard service time of 90 minutes.All plated dinners will receive the same salad and dessert. Upon receiving the guarantee seven (7) days in advance,the resort will supply entrée cards identifying the guest’s choice before arrival.Policies and GuidelinesHealth, safety, and customer service are our top priorities.Snow King will adhere to current health and safety protocols and request our guests to adhere to any county-issuedmandates.GuaranteesThe guaranteed attendance is required by 12:00 pm noon, seven (7) business days prior to the event. This number isnot subject to reduction.We will prepare 3% over the final guest count. If a guaranteed count is not specified, the last estimated count willbecome the guarantee. This guarantee or the actual number of guests served, whichever is greater, will be used forbilling purposes. If the guaranteed number increases beyond the 3% overset after the guaranteed cut-off time, theguests over and above the 3% will be charged at 1.25 times the contracted price +++.Food & BeverageLiquor PolicyThe sale and service of alcoholic beverages are regulated by the state of Wyoming.As a licensee, Snow King Resort is accountable for the administration of these regulations. Therefore, as the solelicensed purveyor for the property, all liquor must be purchased from Snow King Resort. The resort reserves the rightto discontinue all service in the event of blatant or willful disregard for the law on the part of the event sponsor orguests in attendance. Snow King Resort also reserves the right to end alcohol service during any event where guestsappear overly intoxicated or at its sole discretion.

Event DetailsSnow King Resort offers in-house coordination of many resources you may require;from audiovisual needs to transportation, we are here to help you find perfection in everydetail related to your event space and catering. Please note that all outside services contracted by Snow King Resort onbehalf of our clients are subject to a 20% surcharge as well as current service charge and tax.Deposits & BillingThe resort can hold space tentatively for 10 days until the required deposit of 50% of the estimated site fees, food, andbeverage charges has been received with the signed contract. The balance of the estimated charges must be paid 30days prior to your event date unless outlined differently in the contract. All deposits are non-refundable and non-transferable. If the event is canceled up to 29 days prior to the event date, 100% of the estimated charges will apply.All events held on the following observed holidays are subject to additional labor fees: NewYear’s Day/Eve, President’s Day, Memorial Day, Independence Day, Thanksgiving Day,and Christmas Day/Eve.Additional LaborAn additional labor charge will be added for the following services if required:Additional Servers: $25 per server, per hourBartender: $150 (waived if Beverage minimum of $500 per bar is exceeded)Additional Bartender: $150 per bartenderCoat Check: $35 per attendant, per hourMenu Cards: $3 per menuCorkage: $25 per 750ml bottle, $35 per 1.5L bottle, and $60 per case of beerPlace Cards: $3 per cardCake Cutting/Specialty Dessert: $120 flat fee for serviceLabor fees are subject to a taxable 22% service fee, 6% sales tax, and a taxable 1% development fee. EntertainmentFor the comfort of all guests, entertainment for all functions must conclude by 10:00 pm. Functions in the hotel &Grandview Lodge must conclude by 11:00 pm. Events on the lawn must conclude by 10:00 pm.

Function RoomsFor functions scheduled outdoors, Snow King Resort does not guarantee a weather backupoption. Snow King Resort will make the final decision on whether to relocate your event to anindoor location based on weather forecast and conditions four (4) hours prior to the start timeif an indoor venue is available. If a change from the original room set-up is requested on the day of the function, a minimumlabor charge of $350++ will be assessed and added to the final bill. Guests will be admitted tothe function room and expected to depart at the times stated on any Banquet Event Order. In the event of a significant increase or decrease in the number of guests, Snow King Resortreserves the right to move an event to a different function room other than those appearing onthe Banquet Event Orders. Boxes & PackagesAll packages sent to the Resort must be pre-arranged and coordinated with the ResortConference Services Team. Any packages sent to the Resort without pre-arranged coordinationwill be subject to storage fees, a minimum of $200+++ dependent on available space. All feesrelating to packages will be charged to the master account, individual vendor billing is notavailable. Incoming items are subject to size and weight restrictions, as well as storage and handling feesas follows: • 1-5 Packages $32.65 • 5-10 Packages $97.96 • 11-20 Packages $195.92 • 21 or more Packages $359.19 Prices for incoming packages outlined above are inclusive of fees and taxes. Outgoing items must be pre-labeled and ready to ship when handed off to the Resort staff forpackage pick up. Outgoing items may only be sent via UPS or FedEx, any items needing to besent via USPS cannot be shipped out through the Resort. Pick-up must be coordinated with UPSor FedEx by the client in advance. If packages are not able to be picked up by UPS or FedExfrom the Resort due to staffing issues, inclement weather, mislabeled packages, or otherreasons, Resort Staff will transport packages to the appropriate carrier facility in a timelymanner. Storage and delivery fees will be assessed and added to the master account for theservice with a minimum of $300+++ dependent on available space, number, and size ofpackages. • 1-20 Packages $97.96 • 21 or more packages $195.92 Prices for outgoing packages outlined above are inclusive of fees and taxes. Items being sent via USPS should be addressed to:Your Name/Name of Event C/O Your Event Manager Snow King HotelPO Box 3520Jackson, WY 83001Items being sent via UPS/FEDEX should be addressed to:Your Name/Name of Event C/O Your Event Manager Snow King Hotel400 E. Snow King Ave.Jackson, WY 83001